Ice Cream Plant

An ice cream pasteurizer is a machine specifically designed to pasteurize ice cream mix. The pasteurization process involves heating the ice cream mix to a specific temperature for a set period of time to kill off any harmful bacteria and ensure food safety. 

An ice cream candy plant is a specialized facility where ice cream and various types of candies are produced. This plant typically houses state-of-the-art equipment for mixing, churning, and freezing ice cream, as well as for the production and packaging of an assortment of candies.