Cheese Processing Plant

Cheese Production Line made with Buffalo Milk is manufactured using the premium quality raw material. Our adroit team of professionals makes use of updated technology and ultra-modern tools to design these plants, as per set international norms and guidelines.

Features of Cheese Production Line :

• Equipped with Curd Cutter
• Stretching section with two arms by hot water capacity: 250 kg/hr
• Moulding machine with two augers
• Option to choose different shape & weight (round ball, cylindrical shape)
• Capacity: up to 800 kg/hr

Our offered range Ricotta Cheese Production Line is designed at our advanced manufacturing unit in conformity with international norms, using the finest quality components and is cylindrical, jacketed & insulated. This production line is used to produce Ricotta Cheese. In order to meet various needs of our clients in various dairies, this unit can also be customised by our dexterous engineers in various specifications.

Parts of plant :

• Milk cream or citric acid dosing system
• Smoothing - homogenising machine
• Automatic agitation unit
• Blending Unit to mix powder & liquid ingredients
• Couple of Inoculation tank capacity 2000-5000 Litre

Our Pasta Filata Cheese Mozzarella Production Line is well-equipped with latest in-built features that help in easy operation. This production line is used to produce Pasta Filata Cheese by using the most cost effective and latest technology. Owing to their efficiency and cost effectiveness, our products are highly demanded in dairy industry.

Features :

• Continuous stretching machine with hot water output: 500-3000 kg/hr
• Automatic molding machine with pre-cooling section for rectangular & cylindrical mozzarella block
• Cooling line in AISI 304
• Arrangement for C.I.P. cleaning

We provided quality proven range of Cheese Vat Tank that is known for its effectual functioning among our valued clients. It is basically used for processing of the cheese in a hygienic environment. This tank has an open and close model agitation and cutting device with speed variations.

Features :

• Double O or oval shape
• CIP cleaning device with spray balls
• Automatic loading system
• Steam operated
• Open or close model agitation & cutting device with speed variation
• PLC based operations

Stretching Line For Mozzarella & Processed Cheese is widely demanded stretching buffalo's or cow's fresh curds by steam. This stretching line is ideal for the production of any type of pasta filata cheese. Also, it can be used to melt cheese or powder ingredients for analogue mozzarella with vegetable fat.

Features :

• Automatic loading system
• Steam Operated
• PLC based Operations
• Pump to transfer the product to the packaging
• Capacity Kg/Hr: 300/600/1500.

Stretching Line For Processed & Spreadable Cheese consists of melting pan and vacuum system for producing high-quality cheese in a short time. This stretching line is fitted with all the latest features such as automatic loading system and PLC based control system.

Features :

• Automatic loading system
• Steam Operated
• PLC based Operations
• Pump to transfer the product to the packaging

Other Models :